In 100 g (Grams) of Pie crust, standard-type, prepared from recipe, baked there is 11 µg of Folate, food. Change amount

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Folate, food

Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Pie crust, standard-type, prepared from recipe, baked.

Leavening agents, yeast, baker's, active dry	2340 µg
Yeast extract spread	793 µg
Leavening agents, yeast, baker's, compressed	785 µg
Duck, domesticated, liver, raw	738 µg
Goose, liver, raw	738 µg
Turkey, all classes, liver, cooked, simmered	691 µg
Turkey, all classes, liver, raw	677 µg
Yardlong beans, mature seeds, raw	658 µg
Mothbeans, mature seeds, raw	649 µg
Cowpeas, catjang, mature seeds, raw	639 µg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw	633 µg
Mung beans, mature seeds, raw	625 µg
Beans, adzuki, mature seeds, raw	622 µg
Beans, cranberry (roman), mature seeds, raw	604 µg
Chicken, liver, all classes, raw	588 µg
Seaweed, agar, dried	580 µg
Chicken, liver, all classes, cooked, simmered	578 µg
Chicken, liver, all classes, cooked, pan-fried	560 µg
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw	557 µg
Spearmint, dried	530 µg

Pie crust, standard-type, prepared from recipe, baked

Pie crust, standard-type, prepared from recipe, baked is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, prepared from recipe, baked are listed below.

Water	9.8 g	9.8%
Energy (calorie)	527 kcal
Energy (joule)	2205 kJ
Protein	6.4 g	6.4%
Total lipid (fat)	34.6 g	34.6%
Ash	1.7 g	1.7%
Carbohydrate, by difference	47.5 g	47.5%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0.17 g	0.17%
Calcium, Ca	10 mg	0.01%
Iron, Fe	2.89 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	67 mg	0.07%
Potassium, K	67 mg	0.07%
Sodium, Na	542 mg	0.54%
Zinc, Zn	0.44 mg
Copper, Cu	0.091 mg
Manganese, Mn	0.43 mg
Selenium, Se	21.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pie crust, standard-type, prepared from recipe, baked